Deccan Spice Menu (2025 Update)

Delicious curry with Telangana spices and brunoise diced egg.

Goat meat infused with spices like garam masala, red chilli powder, cloves, cardamom, coriander powder, turmeric powder and cooked in house special sauce.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Home style chicken curry made in Hyderabadi style.

Baby goat cooked in home style gravy.

Fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.

Delicious curry with telangana spices and brunoise dice egg.

A traditional Nizami dish. Chicken drumstick cooked in delicate spices and its own juices. Dum ka Murgh is A flavorful and subtle chicken dish from Hyderabad.

Tender chicken cooked with fresh gongura and traditional spices.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in Chettinad style.

Fresh goat cooked in kadai masala, capsicum and onions.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves. Served with raitha and salan.

Combination of Chicken Biryani , Chicken Appetizer and Dessert.

Combination of Shrimp Biryani, Chicken Appetizer and Delicious Dessert.

Shrimp marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Vegetable biryani with eggs and special gravy. Served with raitha and salan.

Spicy. Country chicken cooked in Hyderabadi dum biryani style with special spices. Weekends only. Served with raitha and salan.

Combination of boneless Chicken Biryani, Chicken Appetizer and Desert.

Fish marinated and cooked with Hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame. Served with raitha and salan.

Combination of Vegetable biryani , Veg appetizer and dessert.

Combination of Goat Dum biryani, Chicken Appetizer and Delicious Dessert.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame. Served with raitha and salan.

Marinated fresh vegetables layered and cooked with special secret spices and basmati rice. Served with raitha and salan.

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Tandoor grilled fish

Spicy, smoky, and sensationally succulent King Prawns! Packed with the robust flavours of India's North-West Frontier

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Ground Chicken Mixed special karachi Spices and Slowly Cooked in Tandoor

A house specialty. This delicious combination platter allows you to sample our tandoori chicken, lamb and chicken boti kabob and seekh kabob. Served with a side of house made mint chutney.

Soy protein lollipop cooked with chef special spices in tandoor.

Marinated kabab flavored meat morsel grilled on a skewer in tandoor.

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

2 pieces. Home style pastry filled with potatoes, and spices.

Most popular street food made similar to whats served in streets of Mumbai. Samosa served with delicious ragada with chaat spices.

A thin crepe wrapped with shredded vegetables and deep fried mini spring roll.

Marinated Mushroom marinated with crushed pepper and tossed with chilli and onion.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Crispy fried cauliflower stir fried in chef special 65 sauce.

Cubes of Cottage cheese sauteed with our delicious spicy sauce.

Potato patties( Aloo Tikkis) layered with chef special chana chat and spices. served with mint and sweet chutney garnished with sev.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Mixed with spices, gram flour and deep fried.

Battered and fried mushroom cooked in chef special Chilli sauce.

House special chole curry served with puffy bhature.

(Fried wheat bread( Poori) served with potato( delicate spicy dish with a combination of some wonderful spices simmered in a tasty onion tomato gravy). It is a very popular street food.)

Battered cauliflower tossed with Manchurian sauce.

Paneer cubes Cooked in Green Chili Sauce

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Baby Corn vegetable stir fried in soya, chili and Manchurian sauce garnished with spring onions.

seasoned garbanzo beans topped with onions and cilantro,served with two freshly fried bhaturas(bread)

Triangular crispy potato patty served with garbanzo curry,chutney,yogurt and onions.

Spicy. Batter coated chicken toasted with andhra spice.

Spicy. Fresh goat brain cooked in chef's special spices.

Egg marinated and cooked with crushed pepper, chilli pepper and chefs special spices.

Slices of fish with traditional Hyderabadi spices.

Lamb chops double marinated in house special spice blend and cooked.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Egg mixed with spices and gram flour and deep fried.

Chicken stir fried in Chef's special spices which can be eaten main course or as a starter.

Fish Fry which is tender from inside & crispy from outside.

Stir fried chicken tossed with Manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Spicy. Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Chicken Fry cooked in Chefs special Green Chili Sauce.

Fresh Shrimp stir fried in Chef's special spices which can be eaten maincourse or as a starter.

Spicy. Stir fried shrimps with bell peppers, onion and green chillies.

Home style chicken curry made in Hyderabadi style and served with vegetable pulao.

sweet & sour

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Delicious Uthappam,fermented Rice and urad dal batter crepe topped with Paneer and served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Tiger prawn cooked in original home style curry.

Chennai fish curry.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional Hyderabadi spices.

Boiled egg with capsicum, onion and kadai masala.

Chicken marinated in chef's special spices and cooked in tandoor. Served with mint chutney.

Diced paneer marinated in traditional spices and roasted in tandoor. Served with mint chutney.

Tandoor grilled fish

Spicy, smoky, and sensationally succulent King Prawns! Packed with the robust flavours of India's North-West Frontier

Ground Lamb Mixed With Lahori Spices and Slowly Cooked in Tandoor

Afghani Chicken is a famous dish up in north made with mild spices and paste of cream and Cashew nuts.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor. Served with mint chutney.

Ground Chicken Mixed special karachi Spices and Slowly Cooked in Tandoor

A house specialty. This delicious combination platter allows you to sample our tandoori chicken, lamb and chicken boti kabob and seekh kabob. Served with a side of house made mint chutney.

Soy protein lollipop cooked with chef special spices in tandoor.

Marinated kabab flavored meat morsel grilled on a skewer in tandoor.

Tandoori spiced chicken drumsticks are grilled to juicy perfection in the oven. Tangdi kebabs make great appetizers, side or main for your Indian dinner.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor. Served with mint chutney.

A dal preparation made with a combination of rajma, urad dal, tempered with onion and tomato. Served with steamed rice.

Homemade. Mixed vegetables sauteed with bell pepper, onion and spices. Served with steamed rice.

Paneer cooked in rich sauces. Served with steamed rice.

Fresh vegetables simmered with green sauce. Served with steamed rice.

Five kinds of dal flavored with chilies, cumin, cloves, cardamom, ginger and garam masala.

Diced potato and green peas cooked in rich creamy tomato sauce. Served with steamed rice.

Fresh vegetables cooked in tomato and cashew nut sauce. Served with steamed rice.

Cottage cheese simmered in creamy spinach sauce.

Fried cashew cooked in classic tomato sauce. Served with steamed rice.

Subji. Fresh vegetables simmered in creamy spinach sauce. Served with steamed rice.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces. Served with steamed rice.

Paneer, onion and bell pepper cooked with spicy tomato gravy. Served with steamed rice.

Paneer simmered in creamy spinach sauce. Served with steamed rice.

Lentil cooked with onion, tomato and tempered in homemade ghee. Served with steamed rice.

Chickpeas simmered in a nicely spiced tomato sauce. Served with steamed rice.

Spicy. Green pepper cooked in homemade spicy sauce. Served with steamed rice.

Eggplants cooked in chef special Hyderabadi sauce. Served with steamed rice.

Freshly minced veg and cheese balls cooked in rich mughlai sauce

Mix vegetable sauteed with bell pepper, onion, and spices.

Mint, cilantro and jeera.

Paneer and spices stuffed in bread cooked in Tandoor.

Naan garnished with Kalonji and mild flavorful spices.

Mixed nuts and raisins.

Paneer and spices stuffed in bread cooked in Tandoor.

Asian traditional soup cooked with vegetable.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Cream of tomato garnished with croutons.

Asian traditional soup cooked with chicken.

Fresh deli chicken marinated with native spices and cooked with green chilli and curry leaves.

Freshly prepared in tandoor clay over with special Indian spices and served with mint chutney.

Lambchops cooked in original hyderabadi style with delectable south Indian spices.

Mushrooms cooked in pepper infused sauces.

Fresh tiger prawns cooked in tandoori style served with mint chutney.

Fresh goat brain cooked in Hyderabadi style in chefs special sauce.

Battered Mushroom cooked in south Indian style hot and sweet chilli sauce.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.

Spicy flavored fried rice with soya sauce and chili flakes.